• Kurtköy Mh. Ankara Cd. 289/21 Pendik /İstanbul
  • Telephone

    0216 706 63 15

  • Mail

    info@ennokimya.com

Cinque Terre

 

spreader-sticker
pH reducer
W/W %52 Carboxylic acid

PH Regulator    

USING DOSE
ENNO AGENT-DA; It is used by mixing with insecticide, fungicide, and leaf debris. generally
100 - 200 ml of water is mixed with 100 - liter water.        When used with herbicides, up to 40 ml of ENNO-AGENT can be mixed into a feeding solution.

PREPARATION OF MIXTURE
The storage of the sprayer is first filled with water until the half. The pesticide is then added to the mixture and mixed with water.                                                                                                    Before filling the tank completely with water, mix it with ENNO AGENT -A continuously.

Features
* It is used to stop water hardness and reduce its pH.
* Conflict is the agent. It is used in warehouse mixtures because of its ability to be mix.
* Provides the successful mixing and dissolution of many gibbous and agricultural medicines that react with each other and form precipitates.
* Dripping is used to clean the pipes in the water.
* The dose is increased to 100 ml of water from 200 ml to 800 ml.
 
Good distribution of active ingredients of agricultural fighting drugs throughout plants and adhesion increases the expected success of spraying. Plants that contain fatty and hairy surfaces can not always be sprayed as required because agricultural medicine can not tolerate such surfaces and flows. As a result, all parts of plants can not be sprayed in the same way, causing problems such as phytotoxicity or biological effect. Low. Such adverse conditions can be prevented by using a diffuse adhesive such as ENNO-AGENT DA

 
Area of Use Period of Use Usage and Quantity
Leaves     In the Soil
Greenhouse Vegetable Growing   (Tomato, Pepper, Pumpkin, Eggplant, Cucumber,  etc.)

it is applied with an interval of 7 days until the end of harvest from planting.

100 Liter water 250-300cc /Da 1000-1200 cc/Da
Outdoor Field Vegetable Breeding (Tomato, Pepper, Eggplant, Strawberry, Cucumber, Melon, watermelon etc.)

it is applied 2-3 times in 15-20 days interval from planting until the end of harvest.

100 Liter water 300-350cc /Da 1200-1500 cc/Da
All winter vegetables ( Curly Lettuce, Lettuce, Leek, Spinach, Cabbage, Artichoke etc.) it is applied 2-3 times in 30 days interval from planting until the end of harvest. 100 Liter water 300-350cc /Da 1200-1500 cc/Da
Melon, watermelon, Pumpkin etc. it is applied 2-3 times in 20-30 days interval from planting until the end of harvest. 100 Liter water 300-350cc /Da 1200-1500 cc/Da
All Tuberous Plants (Onion, Soy,  Radish, Sugar beet, Garlic etc.)

At the beginning of flowering and tuber binding

100 Liter water 300-350cc /Da 1200-1500 cc/Da
All Fruit Trees  ( Apple, Cherry, Peach, Vineyard, Pear,Quince, Apricot, Citrus, Banana,Olive, pistachio, Almond, Walnut, Pomegranate, Cherry etc.) 

Three applications are recommended

1.Just before the bud and flowering

2. In fruit formation
3. Until the end of harvest

100 Liter water 350-400cc /Da 1500-1750 cc / da or 75-100 cc per tree
All Ornamental Plant etc. it is applied 2-3 times in 15-20 days interval from planting until the end of harvest. 100 Liter water 300-350cc /Da 1200-1500 cc/Da
All industrial plants (corn, Soybean, Chickpea, Bean, Lentil, Tea, Cotton, Sunflower, Tobacco etc.) The plants are applied in 2-3 replicates with an interval of 20 days after reaching 10-15 cm. 100 Liter water 300-350cc /Da 1500-1750 cc/Da
All Field Crops  (Barley, Wheat, Rye, Oat, Paddy, Rice, Corn etc.)

The plants are applied in 2 replicates with an interval of 20 days after reaching 10-15 cm.

100 Liter water 300-350cc /Da 1500-1750 cc/Da