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RASKO 20

Cinque Terre

 

Vegetable liquid organic fertilizer

EC FERTILIZER

GUARANTEED CONTENT       :W/W

TOTAL ORGANIC MATERIAL : %20
ORGANIC CARBON : %8
Nitrogen (N )   : % 1
Water Soluble Potassium Oxide (K2O) : % 2
Ph Range    : 4-6

Features:
Physical benefits:
Physically heals structure and soil texture.
It gives the soil a soft, easy and practical property.
Increases the soil's ability to breathe and retain water.
Solves the hardness that occurs in the soil and makes the plant more easily removed.                                                           

Chemical Benefits:
Prevents accumulation of salt in the soil, increases nutrient uptake by regulating pH balance in the soil.
Inorganic fertilizers that are soluble in water are stored in the root zone and the plants are released if needed.

Biological benefits:
Plant roots help to develop healthy. Provides resistance against roots.
Encourages the formation of the root of the eardrum and speeds germination in the seeds.
Useful soil has a stimulating effect on the growth and reproduction of microorganisms 
Area of Use Period of Use Usage and Quantity
Leaves In the Soil
Greenhouse Vegetable Growing   (Tomato, Pepper, Pumpkin, Eggplant, Cucumber,  etc.)

it is applied with an interval of 7 days until the end of harvest from planting.

 100 Liter water 250-300cc 1000-1200 cc/Da
Open Field Vegetable Breeding (Tomato, Pepper, Eggplant, Strawberry, Cucumber etc.)

it is applied 2-3 times in 15-20 days interval from planting until the end of harvest.

 100 Liter water 300-350cc 1200-1500 cc/Da
All winter vegetables ( Curly Lettuce, Lettuce, Leek, Spinach, Cabbage, Artichoke etc.) it is applied 2-3 times in 20-30 days interval from planting until the end of harvest. 100 Liter water 300-350cc 1200-1500 cc/Da
Melon, Watermelon, Pumpkin v.s it is applied 2-3 times in 20-30 days interval from planting until the end of harvest. 100 Liter water 300-350cc 1200-1500 cc/Da
All Tuberous Plants (Onion, Soy,  Radish, Sugar beet, Garlic etc.)

At the beginning of flowering and tuber binding

 100 Liter water 300-350cc 1200-1500 cc/Da
All Fruit Trees ( Apple, Cherry, Peach, Vineyard, Pear,Quince, Apricot, Citrus, Banana,Olive, pistachio, Almond, Walnut, Pomegranate, Cherry etc.)    

Three applications are recommended
1.Just before the bud and flowering
2. In fruit formation
3. Until the end of harvest

 100 Liter water 350-400cc 1500-1750 cc / da or 75-100 cc per tree
Ornamental Plant it is applied 2-3 times in 15-20 days interval from planting until the end of harvest. 100 Liter water 300-350cc 1200-1500 cc/Da
All industrial plants (Egyptian, Soybean, Chickpea, Bean, Lentil, Tea, Cotton, Sunflower, Tobacco, etc.) The plants are applied in 2-3 replicates with an interval of 20 days after reaching 10-15 cm. 100 Liter water 300-350cc 1500-1750 cc/Da
All Field Crops  (Barley, Wheat, Rye, Oat, Paddy, Rice, Corn etc.)

The plants are applied in 2 replicates with an interval of 20 days after reaching 10-15 cm.

 100 Liter water 300-350cc 1500-1750 cc/Da

 

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