|
Greenhouse Vegetable Growing (Tomato, Pepper, Pumpkin, Eggplant, Cucumber, etc.) |
It is applied 2-3 times with 20 days interval from fruit keeping
|
100 Liter water 250cc /Da from leaf |
1-1,5 liters /Da |
|
Outdoor Field Vegetable Breeding (Tomato, Pepper, Eggplant, Strawberry, Cucumber, Melon, watermelon etc.) |
4-5 leaf periods of plants and 2 or 3 times as applied
|
100 Liter water 250-300cc /Da |
1,5-2 liter /Da |
|
All winter vegetables ( Curly Lettuce, Lettuce, Leek, Spinach, Cabbage, Artichoke etc.) |
4-5 leaf periods of plants and 2 or 3 times as applied |
100 Liter water 250-300cc /Da |
1,5-2 liter /Da |
|
Cabbage, Celery, Cauliflower |
4-5 leaf periods of plants and 2 or 3 times as applied |
100 Liter water 300-350cc /Da |
1,5-2 liter /Da |
|
All Tuberous Plants (Onion, Soy, Radish, Sugar beet, Garlic etc.) |
4-5 leaf periods of plants and 2 or 3 times as applied
|
100 Liter water 300-350cc /Da |
1-1,5 liter /Da |
|
All Fruit Trees ( Apple, Cherry, Peach, Vineyard, Pear,Quince, Apricot, Citrus, Banana,Olive, pistachio, Almond, Walnut, Pomegranate, Cherry etc.) |
It is applied 2-3 times with 20 days interval from fruit keeping
|
100 Liter water 300-350cc /Da |
2 liter/Da |
|
All Legumes ( Chickpea, Soy, Lentil, Beans, etc.) |
4-5 leaf periods of plants and 2 or 3 times as applied |
100 Liter water 300-350cc /Da |
2 liter /Da |
|
All industrial plants ( Cotton, Sunflower, Tobacco, etc.) |
4-5 leaf periods of plants and 1 or 2 times as applied |
100 Liter water 300-350cc /Da |
2 liter/Da |
|
All Field Forage Plants (Clover, Vetch vs) |
4-5 leaf periods of plants and 1 or 2 times as applied
|
100 Liter water 300-350cc /Da |
2 liter /Da |
|
All Field Crops (Barley, Wheat, Rye, Oat, Paddy, Rice, Corn etc.) |
Bitkilerin 4-5 yaprak dönemi ve hasada kadar 1-2 defa uygulanır |
100 Litre suya 300-350 cc |
2 litre/Da |
|
All Ornamental Plant |
It is applied 2-3 times in 30 days growth period |
100 Liter water 250-300cc /Da |
1-1,5 liter/Da |